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We are always keen to hear from FOOD Club members and volunteers what amazing meals and snacks they have made with their FOOD Club items. Here are some ideas provided by one of our volunteers for:

Cooking with typical FOOD Club items

Cooking with FOOD Club items

Our Food and Nutrition Officer visited our Birmingham and Notts FOOD Clubs recently and spotted lots of tasty items available for members, such as bread mix, salmon, eggs, tuna, spaghetti, tomato, herb paste, yoghurt, oats, fruit and cornflakes. Here are a few suggestions from Gill on how to cook with the ingredients she found.

FOOD Club members at our Let’s Get Cooking in Cardiff project have been busy experimenting with different ways to cook with beans and pulses, fruit and veg, pasta, meat, and so on. Here are some ideas suggested by nutritionist Gill Kelsall.

Some recipe ideas for …

Brunch and breakfast

Ideas for brunches and breakfasts

Here are some further breakfast recipes, many of which can be made using a blender.

Using veg in meals and snacks

Using veg in meals and snacks

We’ve had a lot of carrots and potatoes at our Birmingham FOOD Club. Here are some tasty ways for using up veg in meals and snacks and reducing food waste.

Herbs and spices

Spice up your dishes using …

You can also download Family Meal Planner (easy to follow recipes for the whole family), produced by Nottinghamshire Childhood Obesity Trailblazer Project.

For more recipe ideas visit our online links page.